Into those, the fresh ingredients you can add include rib-eye, wagyu, marinated chicken, pork belly, seabass, king prawns, shrimp wontons, Scottish lobster, fresh abalone, shitake, golden needle mushroom, sweet potato, fresh tofu, quail eggs and emerald green noodles. Mushroom Soup: Mushrooms, white turnips and soy milk Tom Yum: A hot and sour flavour that comes from lemongrass, lime, prawns and chilli.Ĭhicken Soup: Made from black chicken and berries Mala Sichian Spicy: A spicy broth made with dried chilli, Sichuan peppercorns, herbs and fermented beans. This is going to be a fun place to go with a whole gang of you.
The big difference is that here, the emphasis is all about doing it as a group, so there are loads of booths and large tables. As with that restaurant, it's all about ordering your favourite broth and adding all manner of fresh ingredients to cook in front of you. We've already seen the Chinese hot pot get a bit of a reinvention in London with Shuang Shuang and now another restaurant is hitting the London scene. That's what's coming to Soho with Hot Pot. Summing it all up: Pick your favourite ingredients, add a broth and start cooking your food in front of you. In a nutshell: Asian Hot Pot cooking in Soho
